Marine invertebrates exhibit a wide range of modifications to survive in poorly oxygenated waters, including breathing tubes as in mollusc siphons. Fish have gills instead of lungs, although some species of fish, such as the lungfish, have both. Marine mammals (e.g. dolphins, whales, otters, and seals) need to surface periodically to breathe air. (Full article...)
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The porbeagle or porbeagle shark (Lamna nasus) is a species of mackerel shark in the familyLamnidae, distributed widely in the cold and temperate marine waters of the North Atlantic and Southern Hemisphere. In the North Pacific, its ecological equivalent is the closely related salmon shark (L. ditropis). It typically reaches 2.5 m (8.2 ft) in length and a weight of 135 kg (298 lb); North Atlantic sharks grow larger than Southern Hemisphere sharks and differ in coloration and aspects of life history. Gray above and white below, the porbeagle has a very stout midsection that tapers towards the long, pointed snout and the narrow base of the tail. It has large pectoral and first dorsal fins, tiny pelvic, second dorsal, and anal fins, and a crescent-shaped caudal fin. The most distinctive features of this species are its three-cusped teeth, the white blotch at the aft base of its first dorsal fin, and the two pairs of lateral keels on its tail.
The porbeagle is an opportunistic hunter that preys mainly on bony fishes and cephalopods throughout the water column, including the bottom. Most commonly found over food-rich banks on the outer continental shelf, it makes occasional forays both close to shore and into the open ocean to a depth of 1,360 m (4,460 ft). It also conducts long-distance seasonal migrations, generally shifting between shallower and deeper water. The porbeagle is fast and highly active, with physiological adaptations that enable it to maintain a higher body temperature than the surrounding water. It can be solitary or gregarious, and has been known to perform seemingly playful behavior. This shark is aplacental viviparous with oophagy, developing embryos being retained within the mother's uterus and subsisting on non-viable eggs. Females typically bear four pups every year. (Full article...)
Archelon is an extinct marine turtle from the Late Cretaceous, and is the largest turtle ever to have been documented, with the biggest specimen measuring 4.6 m (15 ft) from head to tail and 2.2–3.2 t (2.4–3.5 short tons) in body mass. It is known only from the Pierre Shale and has one species, A. ischyros. In the past, the genus also contained A. marshii and A. copei, though these have been reassigned to Protostega and Kansastega, respectively. The genus was named in 1895 by American paleontologist George Reber Wieland based on a skeleton from South Dakota, who placed it into the extinct familyProtostegidae. The leatherback sea turtle (Dermochelys coriacea) was once thought to be its closest living relative, but now, Protostegidae is thought to be a completely separate lineage from any living sea turtle.
Archelon had a leathery carapace instead of the hard shell seen in most sea turtles. The carapace may have featured a row of small ridges, each peaking at 2.5 or 5 cm (1 or 2 in) in height. It had an especially hooked beak and its jaws were adept at crushing, so it probably ate hard-shelled crustaceans, mollusks, and possibly even sponges, while slowly moving over the seafloor. It also potentially consumed other animals, whilst swimming closer to the surface, like jellyfish, squid, or nautiloids. However, its beak may have been better-adapted for shearing flesh, with fish being another possible prey choice. With its large and strong foreflippers, Archelon was likely able to produce powerful strokes necessary for open-ocean travel and, if need be, escape from fellow marine predators. It inhabited the northern Western Interior Seaway, a mild to cool temperate area, dominated by plesiosaurs, hesperornithiform seabirds, and mosasaurs. It may have gone extinct due to the shrinking of the seaway, increased infant mortality rates (in the sea), higher instances of egg and hatchling predation (on land), and a rapidly cooling climate. (Full article...)
Nemertea is a phylum of animals also known as ribbon worms or proboscis worms, consisting of 1300 known species. Most ribbon worms are very slim, usually only a few millimeters wide, although a few have relatively short but wide bodies. Many have patterns of yellow, orange, red and green coloration.
The foregut, stomach and intestine run a little below the midline of the body, the anus is at the tip of the tail, and the mouth is under the front. A little above the gut is the rhynchocoel, a cavity which mostly runs above the midline and ends a little short of the rear of the body. All species have a proboscis which lies in the rhynchocoel when inactive but everts to emerge just above the mouth to capture the animal's prey with venom. A highly extensible muscle in the back of the rhynchocoel pulls the proboscis in when an attack ends. A few species with stubby bodies filter feed and have suckers at the front and back ends, with which they attach to a host. (Full article...)
Hemiramphidae is a family of fishes that are commonly called halfbeaks, spipe fish or spipefish. They are a geographically widespread and numerically abundant family of epipelagic fish inhabiting warm waters around the world. The halfbeaks are named for their distinctive jaws, in which the lower jaws are significantly longer than the upper jaws. The similar viviparous halfbeaks (family Zenarchopteridae) have often been included in this family.
Terropterus was the earliest known and largest mixopterid eurypterid. Fossil specimens referred to T. xiushanensis are estimated to have reached up to 40 centimeters (15.7 in) in length, but other fossils, either representing older T. xiushanensis or a second species of Terropterus, demonstrate that members of the genus could reach upwards of at least 100 centimeters (3.3 ft) in length. Terropterus is the only mixopterid known from the ancient southern continent of Gondwana, with the other two mixopterid genera, Mixopterus and Lanarkopterus, only being known from what was once the northern continent of Laurussia. The discovery of Terropterus significantly expanded the known geographical and temporal ranges of the Mixopteridae. (Full article...)
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Stephanolepis cirrhifer
Stephanolepis cirrhifer, commonly known as the thread-sail filefish, is a species of marine fish in the family Monacanthidae. It is found in the western Pacific, in an area that ranges from northern Japan to the East China Sea, to Korea. Other common names for the fish include kawahagi (カワハギ,皮剥) (Japanese) and “쥐치” "Jwi-chi" (Korean). The fish grows to a maximum length of about 12 inches (30 centimetres), and consumes both plant material and small marine organisms like skeleton shrimp. S. cirrhifer is host of the parasitePeniculus minuticaudae. Some minor genetic differentiation between S. cirrhifer born in the wild and those bred in a hatchery for consumer use has been shown. The fish is edible and sold commercially for culinary purposes in many Asian countries. (Full article...)
A typical sea anemone is a single polyp attached to a hard surface by its base, but some species live in soft sediment, and a few float near the surface of the water. The polyp has a columnar trunk topped by an oral disc with a ring of tentacles and a central mouth. The tentacles can be retracted inside the body cavity or expanded to catch passing prey. They are armed with cnidocytes (stinging cells). In many species, additional nourishment comes from a symbiotic relationship with single-celleddinoflagellates, with zooxanthellae, or with green algae, zoochlorellae, that live within the cells. Some species of sea anemone live in association with clownfish, hermit crabs, small fish, or other animals to their mutual benefit. (Full article...)
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Main entrance in 2016, featuring the remodeled façade and fiberglass smokestacks of the Hovden Cannery
Early proposals to build a public aquarium in Monterey County were not successful until a group of four marine biologists affiliated with Stanford University revisited the concept in the late 1970s. Monterey Bay Aquarium was built at the site of a defunct sardine cannery and has been recognized for its architectural achievements by the American Institute of Architects. Along with its architecture, the aquarium has won numerous awards for its exhibition of marine life, ocean conservation efforts, and educational programs. (Full article...)
Carson began her career as an aquatic biologist in the U.S. Bureau of Fisheries, and became a full-time nature writer in the 1950s. Her widely praised 1951 bestseller The Sea Around Us won her a U.S. National Book Award, recognition as a gifted writer and financial security. Its success prompted the republication of her first book, Under the Sea Wind (1941), in 1952, which was followed by The Edge of the Sea in 1955 — both were also bestsellers. This sea trilogy explores the whole of ocean life from the shores to the depths. (Full article...)
The fossil record of mollusks is relatively complete, and they are well represented in most fossil-bearing marine strata. Very early organisms which have dubiously been compared to molluscs include Kimberella and Odontogriphus. (Full article...)
Image 1Conceptual diagram of faunal community structure and food-web patterns along fluid-flux gradients within Guaymas seep and vent ecosystems. (from Marine food web)
Image 2Tidepools on rocky shores make turbulent habitats for many forms of marine life (from Marine habitat)
Image 3Sandy shores provide shifting homes to many species (from Marine habitat)
Solar radiation can have positive (+) or negative (−) effects resulting in increases or decreases in the heterotrophic activity of bacterioplankton. (from Marine prokaryotes)
Image 7Estuaries occur when rivers flow into a coastal bay or inlet. They are nutrient rich and have a transition zone which moves from freshwater to saltwater. (from Marine habitat)
Image 16Dickinsonia may be the earliest animal. They appear in the fossil record 571 million to 541 million years ago. (from Marine invertebrates)
Image 17The distribution of anthropogenic stressors faced by marine species threatened with extinction in various marine regions of the world. Numbers in the pie charts indicate the percentage contribution of an anthropogenic stressors' impact in a specific marine region. (from Marine food web)
Image 19640 µm microplastic found in the deep sea amphipod Eurythenes plasticus (from Marine habitat)
Image 20Phylogenetic tree representing bacterial OTUs from clone libraries and next-generation sequencing. OTUs from next-generation sequencing are displayed if the OTU contained more than two sequences in the unrarefied OTU table (3626 OTUs). (from Marine prokaryotes)
Image 22Coral reefs provide marine habitats for tube sponges, which in turn become marine habitats for fishes (from Marine habitat)
Image 23On average there are more than one million microbial cells in every drop of seawater, and their collective metabolisms not only recycle nutrients that can then be used by larger organisms but also catalyze key chemical transformations that maintain Earth's habitability. (from Marine food web)
Image 38Scanning electron micrograph of a strain of Roseobacter, a widespread and important genus of marine bacteria. For scale, the membrane pore size is 0.2 μm in diameter. (from Marine prokaryotes)
Image 39Conference events, such as the events hosted by the United Nations, help to bring together many stakeholders for awareness and action. (from Marine conservation)
Image 40Schematic representation of the changes in abundance between trophic groups in a temperate rocky reef ecosystem. (a) Interactions at equilibrium. (b) Trophic cascade following disturbance. In this case, the otter is the dominant predator and the macroalgae are kelp. Arrows with positive (green, +) signs indicate positive effects on abundance while those with negative (red, -) indicate negative effects on abundance. The size of the bubbles represents the change in population abundance and associated altered interaction strength following disturbance. (from Marine food web)
Image 41In the open ocean, sunlit surface epipelagic waters get enough light for photosynthesis, but there are often not enough nutrients. As a result, large areas contain little life apart from migrating animals. (from Marine habitat)
Image 43Ernst Haeckel's 96th plate, showing some marine invertebrates. Marine invertebrates have a large variety of body plans, which are currently categorised into over 30 phyla. (from Marine invertebrates)
Image 46Oceanic pelagic food web showing energy flow from micronekton to top predators. Line thickness is scaled to the proportion in the diet. (from Marine food web)
Image 47Waves and currents shape the intertidal shoreline, eroding the softer rocks and transporting and grading loose particles into shingles, sand or mud (from Marine habitat)
Parasitic chytrids can transfer material from large inedible phytoplankton to zooplankton. Chytrids zoospores are excellent food for zooplankton in terms of size (2–5 μm in diameter), shape, nutritional quality (rich in polyunsaturated fatty acids and cholesterols). Large colonies of host phytoplankton may also be fragmented by chytrid infections and become edible to zooplankton. (from Marine fungi)
Image 62Cnidarians are the simplest animals with cells organised into tissues. Yet the starlet sea anemone contains the same genes as those that form the vertebrate head. (from Marine invertebrates)
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The global continental shelf, highlighted in light green, defines the extent of marine coastal habitats, and occupies 5% of the total world area
Image 65A protected sea turtle area that warns of fines and imprisonment on a beach in Miami, Florida. (from Marine conservation)
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Model of the energy generating mechanism in marine bacteria
(1) When sunlight strikes a rhodopsin molecule (2) it changes its configuration so a proton is expelled from the cell (3) the chemical potential causes the proton to flow back to the cell (4) thus generating energy (5) in the form of adenosine triphosphate. (from Marine prokaryotes)
Image 69Halfbeak as larvae are one of the organisms adapted to the unique properties of the microlayer (from Marine habitat)
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Mycoloop links between phytoplankton and zooplankton
Chytrid‐mediated trophic links between phytoplankton and zooplankton (mycoloop). While small phytoplankton species can be grazed upon by zooplankton, large phytoplankton species constitute poorly edible or even inedible prey. Chytrid infections on large phytoplankton can induce changes in palatability, as a result of host aggregation (reduced edibility) or mechanistic fragmentation of cells or filaments (increased palatability). First, chytrid parasites extract and repack nutrients and energy from their hosts in form of readily edible zoospores. Second, infected and fragmented hosts including attached sporangia can also be ingested by grazers (i.e. concomitant predation). (from Marine fungi)
Image 72This algae bloom occupies sunlit epipelagic waters off the southern coast of England. The algae are maybe feeding on nutrients from land runoff or upwellings at the edge of the continental shelf. (from Marine habitat)
Image 78The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor (from Marine food web)
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Estimates of microbial species counts in the three domains of life
Bacteria are the oldest and most biodiverse group, followed by Archaea and Fungi (the most recent groups). In 1998, before awareness of the extent of microbial life had gotten underway, Robert M. May estimated there were 3 million species of living organisms on the planet. But in 2016, Locey and Lennon estimated the number of microorganism species could be as high as 1 trillion. (from Marine prokaryotes)
Image 81The deep sea amphipodEurythenes plasticus, named after microplastics found in its body, demonstrating plastic pollution affects marine habitats even 6000m below sea level. (from Marine habitat)
Image 84Only 29 percent of the world surface is land. The rest is ocean, home to the marine habitats. The oceans are nearly four kilometres deep on average and are fringed with coastlines that run for nearly 380,000 kilometres.
Image 85Anthropogenic stressors to marine species threatened with extinction (from Marine food web)
Image 87Antarctic marine food web. Potter Cove 2018. Vertical position indicates trophic level and node widths are proportional to total degree (in and out). Node colors represent functional groups. (from Marine food web)
Image 89The Ocean Cleanup is one of many organizations working toward marine conservation such at this interceptor vessel that prevents plastic from entering the ocean. (from Marine conservation)
Image 90Microplastics found in sediments on the seafloor (from Marine habitat)
Image 92An in situ perspective of a deep pelagic food web derived from ROV-based observations of feeding, as represented by 20 broad taxonomic groupings. The linkages between predator to prey are coloured according to predator group origin, and loops indicate within-group feeding. The thickness of the lines or edges connecting food web components is scaled to the log of the number of unique ROV feeding observations across the years 1991–2016 between the two groups of animals. The different groups have eight colour-coded types according to main animal types as indicated by the legend and defined here: red, cephalopods; orange, crustaceans; light green, fish; dark green, medusa; purple, siphonophores; blue, ctenophores and grey, all other animals. In this plot, the vertical axis does not correspond to trophic level, because this metric is not readily estimated for all members. (from Marine food web)
Image 93Common-enemy graph of Antarctic food web. Potter Cove 2018. Nodes represent basal species and links indirect interactions (shared predators). Node and link widths are proportional to number of shared predators. Node colors represent functional groups. (from Marine food web)
Image 96Food web structure in the euphotic zone. The linear food chain large phytoplankton-herbivore-predator (on the left with red arrow connections) has fewer levels than one with small phytoplankton at the base. The microbial loop refers to the flow from the dissolved organic carbon (DOC) via heterotrophic bacteria (Het. Bac.) and microzooplankton to predatory zooplankton (on the right with black solid arrows). Viruses play a major role in the mortality of phytoplankton and heterotrophic bacteria, and recycle organic carbon back to the DOC pool. Other sources of dissolved organic carbon (also dashed black arrows) includes exudation, sloppy feeding, etc. Particulate detritus pools and fluxes are not shown for simplicity. (from Marine food web)
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Different bacteria shapes (cocci, rods and spirochetes) and their sizes compared with the width of a human hair. A few bacteria are comma-shaped (vibrio). Archaea have similar shapes, though the archaeon Haloquadratum is flat and square.
The unit μm is a measurement of length, the micrometer, equal to 1/1,000 of a millimeter
Image 101Phylogenetic and symbiogenetic tree of living organisms, showing a view of the origins of eukaryotes and prokaryotes (from Marine fungi)
Image 102Reconstruction of an ammonite, a highly successful early cephalopod that first appeared in the Devonian (about 400 mya). They became extinct during the same extinction event that killed the land dinosaurs (about 66 mya). (from Marine invertebrates)
Image 103Ocean surface chlorophyll concentrations in October 2019. The concentration of chlorophyll can be used as a proxy to indicate how many phytoplankton are present. Thus on this global map green indicates where a lot of phytoplankton are present, while blue indicates where few phytoplankton are present. – NASA Earth Observatory 2019. (from Marine food web)
Image 105A 2016 metagenomic representation of the tree of life using ribosomal protein sequences. The tree includes 92 named bacterial phyla, 26 archaeal phyla and five eukaryotic supergroups. Major lineages are assigned arbitrary colours and named in italics with well-characterized lineage names. Lineages lacking an isolated representative are highlighted with non-italicized names and red dots. (from Marine prokaryotes)
Image 106Archaea were initially viewed as extremophiles living in harsh environments, such as the yellow archaea pictured here in a hot spring, but they have since been found in a much broader range of habitats. (from Marine prokaryotes)
Image 107Ocean Conservation Namibia rescuing a seal that was entangled in discarded fishing nets. (from Marine conservation)
Image 108Elevation-area graph showing the proportion of land area at given heights and the proportion of ocean area at given depths (from Marine habitat)
Image 115A microbial mat encrusted with iron oxide on the flank of a seamount can harbour microbial communities dominated by the iron-oxidizing Zetaproteobacteria (from Marine prokaryotes)
Image 119Some representative ocean animal life (not drawn to scale) within their approximate depth-defined ecological habitats. Marine microorganisms exist on the surfaces and within the tissues and organs of the diverse life inhabiting the ocean, across all ocean habitats. (from Marine habitat)
Image 120Marine Species Changes in Latitude and Depth in three different ocean regions(1973–2019) (from Marine food web)
Image 121Chytrid parasites of marine diatoms. (A) Chytrid sporangia on Pleurosigma sp. The white arrow indicates the operculate discharge pore. (B) Rhizoids (white arrow) extending into diatom host. (C) Chlorophyll aggregates localized to infection sites (white arrows). (D and E) Single hosts bearing multiple zoosporangia at different stages of development. The white arrow in panel E highlights branching rhizoids. (F) Endobiotic chytrid-like sporangia within diatom frustule. Bars = 10 μm. (from Marine fungi)
Image 123Cycling of marine phytoplankton. Phytoplankton live in the photic zone of the ocean, where photosynthesis is possible. During photosynthesis, they assimilate carbon dioxide and release oxygen. If solar radiation is too high, phytoplankton may fall victim to photodegradation. For growth, phytoplankton cells depend on nutrients, which enter the ocean by rivers, continental weathering, and glacial ice meltwater on the poles. Phytoplankton release dissolved organic carbon (DOC) into the ocean. Since phytoplankton are the basis of marine food webs, they serve as prey for zooplankton, fish larvae and other heterotrophic organisms. They can also be degraded by bacteria or by viral lysis. Although some phytoplankton cells, such as dinoflagellates, are able to migrate vertically, they are still incapable of actively moving against currents, so they slowly sink and ultimately fertilize the seafloor with dead cells and detritus. (from Marine food web)
Image 21Ecosystem services delivered by epibenthicbivalve reefs. Reefs provide coastal protection through erosion control and shoreline stabilization, and modify the physical landscape by ecosystem engineering, thereby providing habitat for species by facilitative interactions with other habitats such as tidal flat benthic communities, seagrasses and marshes. (from Marine ecosystem)
The giant grouper (Epinephelus lanceolatus), also known as the brindle bass and as the Queensland grouper in Australia, is the largest bony fish found in coral reefs, and the aquatic emblem of Queensland, Australia. It is found throughout the Indo-Pacific region, with the exception of the Persian Gulf. The species can grow as large as 2.7 meters (9 ft) long, weighing up to 400 kg (880 lb). They are fairly common in shallow waters and feed on a variety of marine life, including small sharks and juvenile sea turtles.
Photo taken at the Georgia Aquarium on January 23rd by Diliff with a Canon 5D and 24-105mm f/4L IS.
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![Image 4Pennate diatom from an Arctic meltpond, infected with two chytrid-like [zoo-]sporangium fungal pathogens (in false-colour red). Scale bar = 10 µm. (from Marine food web)](/wiki/File:Pennate_diatom_infected_with_two_chytrid-like_fungal_pathogens.png)
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